In this section find, inspection reports, restaurant closure information, food safety at home, FOODSAFE courses, food recalls and safety alerts and information for restaurant and food business operators.
Environmental health officers complete routine, follow-up and complaint inspections. View inspection reports and violation tickets in this section.
Restaurant closures orders are issued when the environmental health officer determines that the conditions of a restaurant can lead to a likely health hazard or food poisoning.
You can reduce the chance of food borne illness in your home by following these simple food safety tips.
The FOODSAFE program is a comprehensive food safety training program designed for the food service industry.
If you plan on operating a food business in our region you must obtain approval or a health operating permit from Fraser Health.
Review our resources for operators for information on food safety plans, sanitation plans, boil water notice information, food safety updates and related bulletins.
Public advisories for high-risk food recalls are issued by the Canada Food Inspection Agency.
Apps and tools to help you make good choices around food and restaurants.